By June de Spain. A professional nutritionist offers over 300 tasty recipes rich in the cyanide containing substance that many scientists believe is nature’s control for cancer. Cyanide, in minute quantities and in proper food forms, instead of being poisonous, actually is essential to health. 192-page book. FROM THE BACK COVERSorry, Ladies, this is NOT a manual on how to scuttle an over-insured husband! To the contrary, it's a delightful guide for keeping him around--and the rest of the family, too--for many years of health and vigor. Nutritionist June de Spain has compiled three-hundred taste-tested recipes rich in natural sources of vitamin B17, the cyanide-containing substance that many doctors and scientists now believe is nature's control for cancer. Because of its unique molecular structure, this compound releases cyanide only at the cancer site, thus destroying cancer cells while nourishing non-cancer tissue. Those populations in the world which eat these vitamin-rich foods simply do not get cancer--and they live to be much older than those who subsist on the typical modern diet. Cyanide in minute quantities and in the proper food forms, instead of being poisonous, actually is an essential component of normal body chemistry. Vitamin B12, for instance, contains cyanide in the form of cyanocobalamine. Vitamin B17 (also known as Laetrile or amygdalin) gradually has been replaced in the menus of modern man by foods which have been sweetened, processed, refined, and synthesized. During this same time span, the cancer rate has been climbing steadily upward. Here's the long-awaited book that shows what foods contain this vital nutritional factor and how to prepare them for the whole family. Most of these recipes are for foods that we eat every day not exotic meals. Some recipes are for Ice Cream, Tuna Casserole, Tostadas, Spaghetti, Sweet and Sour Shrimp, Apple Cobbler, and many more. If you came here from the Cancer Cure Foundation site, click here to get back to the Sources of Information page. |